Friday, February 2, 2007

Indy Cooks for the Colts...and for the Bears?

Chef Greg Hardesty, co-owner of Elements, will represent the Indianapolis Colts in this year's Taste of the NFL.

Hardesty will be preparing beef carpaccio for 3,000 people using beef from Fischer Farms in Jasper and Fleur de la Terre cheese from Traders Point Creamery.

But, that's not the only familiar face among the 30 chefs from around the country who will create special recipes for the Super Bowl on Saturday.

There’s another Indianapolis connection. The Chicago Bears will be represented by Susan Goss of West Town Tavern in the Windy City. Many of us remember when she (and her husband, Drew) pioneered good food in Indy at their late, lamented Something Different restaurant on the far northside.

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