Monday, February 11, 2008

If We Are What We Eat....

Come and see what makes up Hoosier food culture! Susan Haller, executive director of the Indiana Foodways Alliance will talk about Indiana's Culinary Timeline and share some of the state's signature recipes during a presentation at noon 5 March in the Cole Porter Room of the Indiana History Center, 450 West Ohio Street, Indianapolis.

The Indiana Foodways Alliance is dedicated to the celebration, promotion and preservation of the authentic food culture of Indiana. The Alliance notes, "Our membership encompasses a field to table spectrum from agriculture to fine dining, with emphasis on all the specialty foods, farm markets, diners and hands-on restaurants in between that are so dear to the hearts of Midwesterners who love real food."

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