This annual conference for fruit and vegetable producers will address a broad range of production-related issues, including a daylong workshop on food safety. More than 60 sessions and workshops are scheduled. Registration is $50 for members of sponsoring organizations and $55 for non-members. Additional people from the same farm operation and spouses are $40.
It's hosted by Indiana Horticultural Society, Indiana Vegetable Growers Association, Indiana Farm Market Association, Indiana Raw Products Conference, Indiana Wine Grape Council, Indiana Winegrower’s Guild, Hoosier Organic Marketing Education, Center for New Crops and Plant Products and Purdue University Cooperative Extension Service.
For information, contact Tammy Goodale, 765:494-1296.
No comments:
Post a Comment